The Dining Room

The Dining RoomThe Dining RoomThe Dining RoomThe Dining RoomThe Dining RoomThe Dining Room

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A selection of cereals, fruits and yoghurts to start.

Our English breakfast is not for the feint-hearted. All the products used are from local suppliers and consists of eggs, bacon, sausages, mushrooms sauteed in butter and roasted tomatoes.

Other options are scrambled eggs on toast with smoked salmon or pancakes with Greek yoghurt, fresh fruit and honey.

Vegetarians are welcome and will be catered for accordingly - please tell Jackie your preference upon arrival.

Thickly-cut toasted fresh bread.

Fresh tea and coffee.

Everything is cooked to a high standard and served in the guests' dining room.

Breakfast is served between 8:15am and 9:15am